HUAT POT: TAIWANESE EAT-ALL-YOU-CAN HOT POT
5.0
Food 5
Ambiance 4
Service 5
Price 5
Source: http://konyoqueen.com/2015/11/08/huat-pot-taiwanese-eat-all-you-can-hot-pot/
One thing I like about Huat Pot is the unique hot pot ingredients in their variety. They have an array of vegetables, meat, dumplings and balls, some of them were imported from Taiwan or were sourced exclusively. The rates are pretty reasonable (~PHP688) and you get unlimited beer on tap!
My favorites were the Cheese Ball, a bola-bola filled with oozing cheese, and the Taiwanese Pork Dumpling, which is narrow and rolled unlike the dumpling we commonly see. The pork inside was really tasty.
I also like how they take great effort in putting character in the broths. A flavorful soup is key in a shabu-shabu. I particularly liked boiling my lamb in the Laksa Soup. It had the right about of spice and savor that just seeped into the meat.
While waiting for the food to boil, you can also try out their cooked dishes based on authentic Taiwanese, home-cooked recipes that Chef Jonas Ng’s mother holds secret. I really enjoyed the 5 Treasure Soup for the rich pork essence and the thick consistency of the soup. Yum! The 3-Cup Chicken is also recommended. The flavor really stuck to the chicken.
One thing I like about Huat Pot is the unique hot pot ingredients in their variety. They have an array of vegetables, meat, dumplings and balls, some of them were imported from Taiwan or were sourced exclusively. The rates are pretty reasonable (~PHP688) and you get unlimited beer on tap!
My favorites were the Cheese Ball, a bola-bola filled with oozing cheese, and the Taiwanese Pork Dumpling, which is narrow and rolled unlike the dumpling we commonly see. The pork inside was really tasty.
I also like how they take great effort in putting character in the broths. A flavorful soup is key in a shabu-shabu. I particularly liked boiling my lamb in the Laksa Soup. It had the right about of spice and savor that just seeped into the meat.
While waiting for the food to boil, you can also try out their cooked dishes based on authentic Taiwanese, home-cooked recipes that Chef Jonas Ng’s mother holds secret. I really enjoyed the 5 Treasure Soup for the rich pork essence and the thick consistency of the soup. Yum! The 3-Cup Chicken is also recommended. The flavor really stuck to the chicken.
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